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Dieting — we’ve all done it in one form or another, with varying levels of success
But what is reverse dieting?
It sounds like a bit of an oxymoron. Can something that seems contradictory really work?
Perhaps you’ve heard about reverse dieting, but you’re wondering:
Read on to learn:
Perhaps you’ve experienced a plateau, or maybe you’ve reduced your calories as low as you can, but you’re still not losing weight.
It’s in these types of situations that may turn dieters to reverse dieting.
Bodybuilders who have been on extreme diets may also turn to reverse dieting as a way to return to regular eating without weight gain.
Reverse dieting, as counterintuitive as it sounds, is an approach designed to increase metabolism and normalize hormones after strict dieting and calorie reduction.
Dieting and calorie reduction result not only in weight loss but also in a slowed metabolism. By the time you reach your goal weight, you may find that the calorie allotment necessary to maintain your weight is very low — and hard to stick to.
Reverse dieting allows you to slowly add in calories over weeks or months. Done the right way, this strategy can slowly increase your
metabolism so that the extra calories being added are burned off, resulting in weight maintenance rather than weight gain.
To understand how reverse dieting works, we first need to understand the term metabolic adaptation.
Metabolic adaptation happens when we drastically restrict calories or lose weight. Your body senses the reduction in energy (calories) and works to reduce your metabolism to fill in the energy gap.
As a result, our bodies may respond in the following ways:
When metabolic adaptation occurs because of a calorie deficit required in a diet, it can be problematic to return to pre-diet eating and still maintain the weight loss.
Reverse dieting is an approach to this dilemma.
After the goal weight has been reached, starting a reverse diet would involve slowly adding in 50 to 100 calories over a period of one to two months until your pre-diet caloric intake is reached.
Because of the slow transition to increased calories, your body’s metabolism increases, which results in a reversal of some of the effects listed above:
The answer to this question is a resounding maybe.
If you want to know how to reverse your diet to lose weight, you may not find the answer you’re looking for.
There simply isn’t much research available on the weight loss results of being on the reverse diet. Nevertheless, when calories are slowly added back into your diet, the boost in metabolism and the normalizing of hormones could result in some weight loss in addition to weight maintenance.
If you want to lose weight naturally, Dr. Sergi at HealthierU is ready to design a weight loss program with your needs and goals in mind.
Reverse dieting presents some benefits as well as some drawbacks. Let’s take a look at three of the benefits you may experience with reverse dieting.
Diets are restrictive — there’s no way around it. If you cut back on calories, you must omit some things from your diet.
Reverse dieting can provide some flexibility in your diet, allowing you to add back in some foods that you’ve purposefully been omitting. In addition, after a period of time, you may find yourself more motivated to stick to a healthy diet and return to a clean diet after the reverse dieting is over.
Dieting often comes with cravings. And it seems that cravings are stronger after you’ve decided to cut certain things from your diet.
And there’s a good, scientific reason for that.
Two amazing hormones, leptin and ghrelin, play a key role in hunger and appetite. Leptin promotes fullness while ghrelin stimulates hunger. Often, when dieting, and more so on extreme diets, leptin levels decrease while ghrelin levels increase.
Reverse dieting may help to slowly equalize those hormone levels, resulting in more fullness and fewer cravings.
In addition to these improvements, you may also experience the following:
Muscles need energy, and your muscles get one form of energy from the foods and calories you consume. Combining energy in the form of calories with strength training is the best way to grow muscle mass.
However, muscle mass is difficult to build when you are working on a calorie deficit.
Reverse dieting may be the answer to building muscle mass as you slowly increase your calorie intake.
Maybe you’ve experienced the following while following a strict diet:
These symptoms are not uncommon on highly restrictive diets because you may be missing out on a balanced combination of both macronutrients and micronutrients.
But when you add back in more energy (calories), you’ll also likely experience more mental clarity and physical energy.
Increasing calories on the reverse diet may result in the following:
Benefits are usually accompanied by drawbacks. Below we’ll discuss a few of the most common limitations with the reserve diet.
Weight gain is the last thing you want after you’ve worked so hard to lose those extra pounds.
Adding in calories can be tricky on the reverse diet.
If you increase calories without having a good understanding of the calories you need for maintenance, you can overestimate your allowable increase and gain weight as a result.
Body water weight is also a consideration when trying the reverse diet. Adding carbs back into your diet may result in increased water weight. And though it’s not the same as gaining fat, it can still be frustrating to watch the scale start creeping up again.
Only focusing on calorie intake can lead to an imbalance approach to weight management.
Other than calorie consumption, the following factors can also affect the bottom line when it comes to weight loss and management:
The bottom line is that there isn’t any research available on reverse dieting. So, currently, there is no way to tell if the reverse diet is truly effective or even necessary.
Those who support reverse dieting may base their knowledge on studies that show how dieting negatively affects metabolism and hormone balance. But they have no controlled studies to rely on to back up their support.
Until those controlled studies are available, reverse dieting should be approached with caution and with an understanding that your particular results may look very different from your fellow reverse dieter.
So, if you want to give the reverse diet a try, follow these four tips.
Once you arrive at your goal weight, you need to figure out your maintenance calorie intake — how many calories you can eat to maintain your current weight.
There are a lot of online calculators available that can help you calculate calories. But first, you’ll need to choose your tracking method:
If you choose to count macros, follow these steps to gauge proportions:
4. Split the remaining calories at either 40/60 or 60/40 proportionately between carbs and fat.
Decide what your goal is and then establish your caloric intake increase accordingly.
The faster you add in calories, the more chance you have of gaining fat.
If gaining some fat isn’t a huge deterrent for you, then you may be able to add calories in at a faster rate. If you want to avoid fat gain, you’d be better off increasing calories more slowly.
Once you’ve calculated your calories and determined your goal, you can begin adding calories at the appropriate rate.
Here’s how:
To track your progress, weigh yourself several times a week first thing in the morning.
If you experience a jump in weight over a one-week period, you may want to decrease the rate at which you’re adding calories.
If you maintain your weight or lose weight, you may want to consider bumping up your calorie intake of carbs and fat.
In addition to weighing yourself regularly, track progress by doing the following:
Knowing when to stop reverse dieting depends on your goals. In general, a reverse diet can take anywhere between a few weeks to months.
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